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Have you ever wanted to make a delicious cup of Turkish coffee right in your own kitchen? It’s easier than you might think, but you will need a few supplies to do it right.
Read on to find out how this appetizing drink is soon to become your favorite choice to sip on.
In the Beginning…
Turkish coffee originated from (you guessed it) Turkey. Today, it is considered an important characteristic of Turkish culture. Over time, this brewing method has spread from its place of birth to many other areas including Eastern Europe, North Africa, the Middle East, and many more places.
Arriving in Istanbul in 1555 by Syrian traders, Turkish coffee grew in popularity and importance in Turkish culture. By the 17th century, this coffee brewing method became a central piece in tradition, making its way into ceremonial roles like political meetings, marriage customs, and even fortune-telling practices in some parts of the world.
Nowadays, drinking Turkish coffee is still an important social charateristic in Turkish society. It is often associated with hospitality, companionship, and is one of the most beloved Turkish traditions.
Turkish Coffee Traits
Turkish coffee is thick, bold, and rich. It’s an unfiltered coffee brewing method, meaning that the coffee is infused in the water, boiled, and the leftover grounds usually just settle at the bottom. This method of both brewing and serving creates a coffee that is strong, and is often served with water on the side so you can cleanse your palette before each savory sip.
Instead of adding sweetner after the coffee is brewed, one unique characteristic about Turkish coffee is that its often brewed with sugar. It is also commonly brewed with cardamom, a sweet, herbal spice that’s used in many eastern recipies. This is an important practice in Turkish coffee culture because it helps add to the coffee’s exclusive flavor.
This coffee is so rich that it is commonly served with a glass of water to refresh your pallate after you sip. It’s also custom that Turkish coffee is complimented with a sweet treat, one popular example being Turkish Delight.
Thankfully, you don’t have to rely on specialty shops to try Turkish coffee. With just a few materials, you can make it yourself in the comfort of your own home. It could quickly become a new favorite go-to coffee style for many who haven’t experienced its pleasant flavor.
What You Will Need
Sadly, you can’t brew Turkish coffee with just any old coffee maker. Not only do you need an equipped coffee maker, but you also need to ensure that your coffee grounds are extra fine. The good news is that many roasters and coffee shops should be able to do this for you, but probably only by request.
If not, there are several affordable and durable coffee grinders on the market. If you already make coffee regularly or already have a coffee grinder, you need to make sure that it grinds fine enough for Turkish coffee. The grounds need to be so fine that they’re almost powdery in texture.
In addition to the grinder, there are other materials you will need as well. Below is a list of everything you should acquire before trying to brew Turkish coffee.
- Turkish Grinder
- Turkish Coffee Pot (called a cezve)
- Turkish Coffee
The Breakdown on Beans
While most people who enjoy Turkish coffee tend to purchase Arabica beans, Turkish coffee can actually be created with just about any type of bean, whether its Arabica or Robusta.
As far as the best roast goes, you want to try to start with a medium roast, as part of the process of creating Turkish coffee will involve roasting the beans even more. If you start too dark, the coffee could end up too strong.
How to Make Turkish Coffee
Once you have gathered all of your supplies and materials, it is time to get started with your very first Turkish coffee experience. All in all, this won’t take much longer than brewing a regular cup of coffee, but it will provide a coffee experience that’s not only unique, but archaic as well.
- Add the desired amount of water to your pot.
- Heat the pot under medium heat until the water begins to heat up.
- Add one to two heaping teaspoons or one tablespoon of your ground coffee (should be very fine) per 3 ounces of water. Do not stir.
- Sweeten with sugar to taste. Do not stir, yet.
- Once the coffee begins to sink and the sugar begins to dissolve, turn the head down to low and stir it until foam begins to form.
- When you see a ring begin to form, turn down the heat or remove it from the heat source temporarily.
- Never let your water boil but keep heating it while stirring as needed to create even more foam. The foam the better it will taste.
- Keep the foaming stage going as long as you can. If you see it beginning to rise remove it from the heat and then replace it. Repeat this one or two more times.
Use fresh, finely ground coffee, and manage your temperature. It’s important to never let the coffee come to a boil, this will overheat/overcook it, and you’ll have to start again. Try to create as much foam as you can by heating and stirring, and make sure to leave a little foam to enjoy on top once your pour it into your cup.
How To Drink Turkish Coffee
Once you’ve conqured this unique brewing method, there’s also a special way to drink it as well.
- Pour your traditional Turkish coffee and a separate glass of water.
- Wait for about one minute to allow the coffee grounds to settle at the bottom.
- Take a sip of your water to cleanse your palette.
- Sip the Turkish coffee slowly.
- Repeat steps 3 and 4 until finished.
Drinking Turkish coffee truly is an art form, and if done correctly it can provide a coffee experience that’s unlike any other.
Turkish coffee is an exotic beverage that many people, especially in the western hemisphere, have never had the opportunity to enjoy. While you may find it hard to find at your local coffee shop, with the right equipment you can easily make your own in the comfort of your home.
No Time for Turkish?
For those who don’t have time to grind their own coffee at home, there are other options to get access to Turkish coffee.
The bad news is, there aren’t many coffee shops in the United States who explicitly serve Turkish coffee, but there are some who should be able to create it upon request.
The good news is, there are several delicious Turkish coffee options online. Some of our favorite choices on the market right now include Kuru Kahveci Mehmet Efendi , Nuri Toplar , and Elite Turkish Coffee . All of these blends have rich, robust flavors that will create an enjoyable coffee experience for both Turkish coffee experts and beginners.
What’s a cezve?
Often called an ibrik in other places, a cezve is a small pot that’s usually made out of copper or brass, sometimes more precious metals like silver or gold. It typically has a long handle, and has a special lip that is specifically designed for pouring Turkish coffee.
This pot is ideal to brew Turkish coffee in because its efficient structure enables the coffee to blend well with the water. It also allows the foam to be as preserved as possible when it is poured into your cup, since serving the foam on top of the coffee is an important trait of Turkish coffee.
For those who are wanting to create Turkish coffee in their home using this authentic and traditional device, we’ve attached a sturdy and reliable option for the Turkish coffee brewing beginner:
What if I don’t have a cezve?
For those who don’t have a cezve, no fear! Though a cezve is the most ideal device to brew Turkish coffee with, it is still possible to create it with other containers, the method just has to be tweaked a little. The steps are the same, you’ll just have to keep a closer eye on the temperature fluctuation when the coffee is heating.
Its also important to keep in mind that when using a larger pot, there’s not going to be as much froth. One pointer is to try and use the smallest pot that you have.
How strong is it?
Due to the unfiltered brewing method of placing the coffee in the water, Turkish coffee can be very strong in taste. This is another great reason why its commonly served with a glass of water. It’s a traditional, delicacy drink, and its powerful, rich flavor is meant to be sipped and enjoyed.
As far as caffeine content goes, its definetly stronger than your average drip coffee, but not as strong as a shot of espresso. This drink is more concerned about flair and flavor than it is about packing a large punch of caffeine.
Is it supposed to be gritty?
Since the grounds are left in the water to settle at the bottom of the cup, it’s normal for it to be slightly gritty. This is why its important to make sure that if you’re grinding your coffee beans yourself, you grind them to the finest setting possible. If you find your Turkish coffee is a little too gritty and causes some discomfort to drink, you probably need to adjust the grind size of your coffee.
Turkish coffee is a delicious treat that isn’t only exciting to make, but it’s a unique experience altogether. If given the opportunity, this exotic treat will be entertaining to create, enjoyable to drink, and easily your new favorite thing to order at your local coffee joint or to make in your own home.
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