– 1/2 to 1 tablespoon of beetroot powder
– 1 teaspoon of cinnamon
– 1/2 teaspoon of vanilla extract
– 1/2 tablespoon of maple syrup
– 1 cup of milk
– a shot of espresso
– milk frother/steaming wand
Steam/froth the milk.
Add beetroot powder, cinnamon, vanilla extract, maple syrup, and milk to a blender, then gradually speed things up until the beet mixture gets a smooth and creamy texture.
Brew a shot of rich, strong espresso coffee.
Pour the freshly brewed joe into your favorite mug.
Top it off with the blended milk mixture.