-2 shots espresso
-1 tablespoon butter
-1 tablespoon brown sugar
-1/3 cup creamer or milk of choice
-1/2 teaspoon vanilla extract
-1 tablespoon caramel sauce
-1/4 teaspoon cinnamon
Start by dropping butter and caramel sauce into a mug, and then brew coffee.
Add vanilla extract, milk, brown sugar, and cinnamon to a small cup.
Use a handheld frother to mix the ingredients until well combined.
Top the espresso mixture with your freshly frothed milk.