-2 shots espresso -1 tablespoon butter -1 tablespoon brown sugar -1/3 cup creamer or milk of choice -1/2 teaspoon vanilla extract -1 tablespoon caramel sauce -1/4 teaspoon cinnamon
Start by dropping butter and caramel sauce into a mug, and then brew coffee.
Add vanilla extract, milk, brown sugar, and cinnamon to a small cup. Use a handheld frother to mix the ingredients until well combined.
Top the espresso mixture with your freshly frothed milk.