– 2 tablespoons of caramel sauce – 2 tablespoons of French vanilla syrup – 3/4 cup of strong brewed coffee – 1 cup of heavy cream – Whipped cream – Raw sugar
You’ll need to make 3/4 of a cup of your favorite coffee or 2 shots of high-quality espresso.
Squeeze caramel sauce into the bottom of a cup.
Add in french vanilla syrup.
Pour coffee over the caramel sauce.
Next, pour in the heavy cream and stir the mixture for 20 seconds or until it’s smooth.
Top with whipped cream and a sprinkle of raw sugar to imitate the crunchy sweet top layer of a crème brulee.