– 1-2 shots of espresso
– 1/2 cup of whole milk
– 2 tablespoons of caramel sauce
Start the espresso machine and brew a shot.
Pour your espresso into a mug and stir in a few tablespoons of sweet caramel sauce.
Next, it’s time to make your milk foam.
Pour the milk over the espresso and caramel mixture slowly, but hold off on pouring the foam into the cup — you’ll need it later.
Last, use a spoon to shovel the foam on top of your drink.
Finish the drink off by adding a drizzle of caramel syrup.