– About 1 cup of ice
– 1/3 cup of heavy cream
– 1/2 cup of coffee
– 5 tablespoons of caramel syrup
– 1/2 teaspoon of sea salt
– 1/2 teaspoon of vanilla
– Whipped cream
Place coffee, heavy cream, sea salt, caramel, and vanilla in a blender. Blend until the mixture is smooth.
Add ice to the mixture and blend on the high setting until the drink is creamy.
Pour the coffee mixture into a glass. Serve topped with whipped cream and caramel sauce.