– 3/4 cup of warm milk
– 1/4 cup of chestnut praline syrup
– 1 1/2 cups of brewed coffee
– 1/4 cup of warm frothed milk
Start by brewing your coffee.
Combine the warm milk and chestnut syrup in a mug and stir until the mixture is smooth.
Now it’s time to add your coffee or espresso! Pour coffee over the milk mixture and whisk together.
Froth ¼ cup warm milk until foamy texture. Place frothed milk on top of the drink.
Finish off the drink with a dash of cinnamon on top of the foam.