– 2 shots of espresso – 1 tablespoon of cinnamon syrup – ½ cup of whole milk
Pull out your home espresso machine to pull two perfect shots.
In a saucepan, steam milk and syrup until frothy.
In a mug or tall glass, combine the espresso and the steamed milk. Top off the beverage with milk foam and a sprinkle of cinnamon for garnish.