– 1 cup of warm milk
– 1/2 cup of brewed coffee
– 1/8 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 4 teaspoons of maple syrup
Start by brewing your favorite strong coffee or espresso.
Add your vanilla extract, maple syrup, and cinnamon to the cup of coffee and stir until the mixture is smooth.
Froth your milk until it’s foamy and bubbly, then use a spoon to scoop the foamy top layer into a separate container.
Pour milk over the coffee mixture.
Carefully pour the rest of your milk into the cinnamon-coffee mixture.
For an extra bit of flair and flavor, dust a layer of cinnamon over the foam.