– 8 ounces of iced coffee – ¼ teaspoon of cinnamon – ⅛ teaspoon maple extract – ¼ cup of half and half – Whipped cream
Begin by pouring freshly brewed iced coffee into a tall glass.
Drop a few ice cubes into the glass, and stir the half-and-half into the cinnamon, maple, and coffee mixture.
Top with whipped cream and cinnamon.