– 8 ounces of iced coffee
– ¼ teaspoon of cinnamon
– ⅛ teaspoon maple extract
– ¼ cup of half and half
– Whipped cream
Begin by pouring freshly brewed iced coffee into a tall glass.
Drop a few ice cubes into the glass, and stir the half-and-half into the cinnamon, maple, and coffee mixture.
Top with whipped cream and cinnamon.