Brilliant Brews: The Citric Acid Way to Descale Your Coffee Machine

The Secret to a Sparkling Coffee Machine

Learn how to use citric acid, an odorless and effective solution, for descaling your coffee machine.

Descaling: An Essential Routine

Remember to descale your coffee machine every one to two months to prevent scale buildup and maintain taste and efficiency.

Why Choose Citric Acid Over Vinegar

Citric acid is preferred over vinegar for descaling because it leaves no smell or taste behind and is eco-friendly.

The Simple Citric Acid Method

Just mix 1-2 tablespoons of citric acid into the water reservoir and run the longest brew cycle to descale.

Easy Rinse Advantage

After descaling with citric acid, only one additional rinse cycle is needed to ensure your coffee machine is clean.

Swipe Up to Read More

Follow our step-by-step guide to using citric acid for a clean coffee machine and the perfect cup every time.