Learn how to use citric acid, an odorless and effective solution, for descaling your coffee machine.
Remember to descale your coffee machine every one to two months to prevent scale buildup and maintain taste and efficiency.
Citric acid is preferred over vinegar for descaling because it leaves no smell or taste behind and is eco-friendly.
Just mix 1-2 tablespoons of citric acid into the water reservoir and run the longest brew cycle to descale.
After descaling with citric acid, only one additional rinse cycle is needed to ensure your coffee machine is clean.
Follow our step-by-step guide to using citric acid for a clean coffee machine and the perfect cup every time.