- 1 1/2 to 2 tablespoons of toasted coconut syrup
- Cold brew coffee
- Coffee creamer
- Coffee ice cubes
Make some fresh cold brew concentrate.
Pour toasted coconut syrup and cold brew into a glass filled with coffee ice cubes.
In a frothing pitcher, combine a splash of toasted coconut syrup with milk or creamer and use your frothing tool to create a layer of foamy, bubbly milk.
Pour the frothed milk into the glass with ice, cold brew, and coconut coffee syrup.