– 1 tablespoon of agar agar powder (a.k.a., agar or kanten powder)
– 2 cups of freshly brewed strong coffee
– 1/4 cup of hot water
– 2 tablespoons of granulated sugar
– baking dish
Pour a quarter cup of water into a saucepan, and let it sit on medium-high heat on your stovetop until it comes to a rolling boil.
Once your water has begun to boil, stir the coffee, sugar, and agar agar into the pan.
Remove the gelatin-coffee combination from heat and pour it into a shallow baking dish and cover it with plastic wrap.
Let the coffee mixture chill in the refrigerator for three to four hours. Once it’s firm, slice the jelly into small cubes.
Put the jelly cubes in the cup of iced coffee, plop them atop a few scoops of ice cream, or crown them with a dollop of coconut whipped cream.