– ½ cup of coffee (chilled or cold brew)
– ½ cup of 2% milk
– ¼ teaspoon of cinnamon
– ¼ teaspoon of cocoa powder
– 1 medium-sized banana sliced)
– 1-2 cups of ice - depending on the thickness
Because this recipe requires chilled coffee, you’ll need to prepare it in advance and leave it in your refrigerator for a few hours.
Pour all ingredients, except ice, into a blender and pulse until creamy and smooth.
Add ice to the blender, one cup at a time, until you’ve reached the thickness you want.
Pour into a glass and serve!