Even the best beans can lead to a disappointing brew without proper care and technique.
Stale beans lose their flavor; buy fresh in small quantities and store them correctly.
Inconsistent roasting affects taste; adjust your method or consider a new roast.
Incorrect grind size can lead to under or over-extracted coffee—weak or overly bitter.
Water too hot or cool affects extraction; aim for 205°F for an ideal cup.
Filtered water can make a difference; poor tap water quality may ruin your brew.
Residue in your coffee maker can impart off-flavors; keep your gear spotless.
Brew coffee in small, fresh batches and avoid hoarding beans for the best taste.
Outdated or incorrect equipment can undermine your efforts at a perfect espresso.
Troubleshoot your home barista skills by refining your approach to coffee beans, water, and brewing methods.