– ¼ cup of coffee
– 6 ounces of tonic water
– 1 tablespoon of simple syrup
Start by dropping a few ice cubes into your glass, then drizzle about a tablespoon full of simple syrup over the ice.
Next, pour a few ounces of tonic water into the glass with ice and syrup.
Then, it’s time to make your coffee or espresso shot.
Once your coffee has been made, add it to the tonic water and ice in the glass and stir.