– 1 Earl Grey tea bag
– 1-2 shots of espresso
– 1 tsp of Torani vanilla syrup or sweetener of choice
– Creamer of choice (i.e. half & half, oat milk, etc)
Steep one tea bag of Earl Grey Tea with about 1/4 cup of water at 208 C, or just before boiling.
Prepare two shots of espresso.
Remove the tea bag and add one teaspoon of vanilla syrup and the two shots of espresso to the tea, stirring to combine.
Heat and froth your creamer of choice.
Finally, pour the cream on top.