1 1/2 ounces of vodka
1 1/2 ounces of espresso
1/2 ounce of Kahlúa
1/2 ounce of simple syrup
Shaker and strainer
Begin making this cocktail by pulling out your espresso machine and brewing a shot.
Pour all of the ingredients — the vodka, espresso, Kahlua coffee liqueur, and simple syrup — into a cocktail shaker with ice. Shake until the coffee concoction is smooth and chilled.
Strain the contents of the cocktail shaker into a martini glass, and drop two to three of the coffee beans.