If your espresso has an unusual taste, smell, or extraction time, it might be time to investigate the cause of your wet puck.
Incorrect grind size can lead to under or over-extraction, affecting both the taste of your espresso and the dryness of your puck.
Using a quality grinder will ensure consistent grinds, preventing channeling and uneven extraction that can result in a wet puck.
Proper dosing and even distribution of your coffee grinds can help prevent over-extraction and the dreaded wet puck.
Applying the right amount of pressure when tamping ensures tightly packed grinds and a better chance of a dry puck post-brew.
While less common, make sure your machine's water pressure and temperature are correctly set to avoid brewing problems.
Master your machine, invest in quality accessories, and learn to dial in your espresso for that ideal shot and neat puck.
For optimal espresso taste and ideal puck dryness, use fresh beans and grind them right before brewing.
Swipe up to read more and perfect your espresso technique, ensuring every cup is a delight to your taste buds.