Achieve the ideal espresso consistency by fine-tuning grind size, coffee dose, and tamp pressure.
Speedy espresso shots indicate a need for adjustment in your coffee-making routine.
For a slower pull and richer flavor, switch to a finer grind size for your espresso beans.
Aim for 17.5 to 18.1 grams of ground espresso for a double basket to perfect your pull.
Even pressure while tamping ensures fewer air pockets and a beautifully balanced espresso.
Even coffee distribution and gentle handling reduce channeling for a consistent shot.
Setting your machine's pressure to around 9 bars can prevent overly aggressive water flow.
For watery shots, try a finer grind; and for under-extraction, adjust grind, brew time, and tamp.
The optimal espresso shot should take between 25 to 30 seconds to pour.
Master the art of espresso with our simple guide to slow down your shot and savor the taste.