– 1 cup of strong brewed coffee or a shot of espresso
– 2 tablespoons of maple syrup
– 1 teaspoon of ground ginger
– 1 teaspoon of ground cinnamon
– 3 teaspoons of sugar
– 1 1/4 cup of milk
Begin by brewing your coffee.
Add the milk to a saucepan, and let it warm on the medium heat setting until it begins to steam.
Pour the ground cinnamon, ground ginger, sugar, and maple syrup into the brewed coffee (or espresso) and whisk the ingredients until the granules dissolve into the hot liquid.
Pour the steamed milk over the coffee mixture and stir slowly and carefully.
Finish your drink off with a sprinkle of ground nutmeg and cinnamon.