- 2 tablespoons of chocolate hazelnut spread
- ¾ cup of milk
- ½ cup of strong brewed coffee
- Optional whipped cream, chocolate drizzle, and chopped hazelnuts
Brew your coffee and pour ½ cup into your desired mug.
In a small saucepan, heat your milk. Once it is warm and bubbly, add in your 2 tablespoons of chocolate hazelnut spread and whisk until fully incorporated.
Pour your chocolate milk mixture over your hot coffee.
Top with whipped cream, chocolate drizzle and chopped hazelnuts.