Understand the difference: Cleaning is regular washing, while descaling removes mineral buildup and is done every 3-6 months.
Start descaling mode, use a descaling solution, and run through cycles with the solution followed by cycles with clean water.
Wipe down your Nespresso daily, especially the water reservoir, drip tray, and capsule drawer to maintain hygiene.
Clean milk system components after each use to prevent spoilage, mold, and bacteria growth.
Store the machine in a dry place, empty the water reservoir after use, and never submerge components in water.
Nespresso advises against DIY descaling solutions like vinegar or baking soda that might harm the machine.
For a natural touch, use Nespresso’s lactic acid-based descaler and natural soap for external cleaning.
Descale every 600 shots or 6 months, and clean daily to ensure a consistently delicious coffee experience.
Swipe up for the full breakdown on how to keep your Nespresso machine in perfect shape with these simple and effective tips!