You need Café Bustelo ground coffee, filtered water, and a drip coffee maker to start brewing.
Use six ounces of water for every tablespoon of Café Bustelo for the perfect brew.
Add the ground coffee to a filter and level it for an even and smooth extraction.
Turn on your drip coffee maker and anticipate the aromatic, Cuban-style coffee.
Enjoy your Café Bustelo as is, or add warm milk and sugar for a personalized touch.
Café Bustelo also shines in a French press, pour-over, espresso machine, or as a cold brew.
For Keurig users, Café Bustelo is available in convenient K-Cups for a quick brew.
Master the art of making café-quality Café Bustelo at home with our full guide.