– 8oz strong brewed coffee or instant espresso
– 2 oz vanilla syrup
– ½ cup milk of your choosing (I used whole)
– 2 tablespoons caramel sauce
– Whipped cream (optional)
– (2) 8-12oz glasses
Brew coffee and let cool
Fill each cup up with ice
Add 1oz of vanilla syrup to each cup.
Drizzle the caramel sauce over the sides of the glass. Then, carefully pour 4oz of milk into the glass.
Pour the coffee/espresso through the center of the milk