– 1/4 to 1/2 cup of steeped chai tea
– 1/4 to 1/2 cup of milk or coffee creamer
– A shot of espresso
– 1/2 tablespoon of brown sugar syrup
– 1/2 tablespoon of caramel drizzle
– Ice cubes
– Tall glass
Pull out your kettle and bagged or loose-leaf chai tea and brew a batch minutes before making your latte.
While the tea steeps, use your trusty espresso machine and high-quality finely ground coffee beans to pull a shot of spro.
Drop a few ice cubes into a tall glass, then pour in the chai tea, espresso, brown sugar syrup, caramel drizzle, and milk.
Top ours off with a layer of sweet cream cold foam.