– Popsicle molds
– Creamer of choice
– Espresso, cold coffee, or cold brew
– Coffee creamer
Drizzle a bit of caramel syrup around the sides of the molds and pour your favorite creamer into them.
Top the molds off with chilled, strong coffee.
Stir the creamer and coffee mixture well, then stash the treat in the freezer to harden for a few hours.