- ½ cup of milk
- ½ cup of strong brewed cold coffee
- 2 good squirts (more or less to taste) of chocolate syrup
- Mason jar with lid full of ice
- Optional whipped cream
Squirt your chocolate sauce into an empty mason jar.
Add the ice and then pour your coffee and milk over top.
Seal the lid and give it a few good shakes until the chocolate sauce is fully incorporated.
Top with whipped cream and chocolate drizzle.