– ¼ cup dried lavender – ½ cup water – ½ cup white sugar
Add water and lavender to a small saucepan and bring to a boil. Reduce heat and simmer for 2-3 minutes. Remove from heat and let cool completely.
In another saucepan combine the sugar with 2-3 tablespoons of the lavender water. Bring to a boil, reduce heat and let simmer for 4 minutes.
Whisk the lavender water into the sugar mixture and store in the refrigerator!
– ½ cup milk (I used whole) – ⅔ cup Strong brewed coffee – 2 Tablespoons Lavender simple syrup (more or less to personal liking)
Brew coffee and pour into desired mug Add simple syrup and stir
Warm your milk on the stove or in the microwave and then froth.
Pour milk over top of coffee and syrup mixture and sprinkle with dried lavender