– 1 tablespoon of maple syrup
– 1/2 cup of creamer or milk of choice
– Iced or cold brew coffee
– Handheld milk frother
– Tall glass and a separate glass for frothing
– Ice cubes
Add maple syrup to the milk, and use a frother to mix the two cold foam ingredients until smooth.
Fill the second glass with ice and pour the cold brew into the cup.
Top the cold java with the maple syrup-infused foam.