– Shot of espresso
– 2 tablespoons of maple syrup
– 1/2 cup of milk
– 1/4 cup of pecan butter
– Chopped pecan bits
– Whipped cream
Steam milk and pecan butter in a saucepan until melted and frothy.
Pour a freshly brewed shot of espresso into a mug or glass.
Add the next key ingredient — maple syrup — to the hot, strong coffee and stir the sweet, sticky stuff into the cup.
Pour milk mixture over espresso and top with whipped cream and chopped pecans.