5 green cardamom pods
3 whole cloves
1 cup of water
2 slices ginger
1 cinnamon stick
2 black tea bags
1 cup of whole milk
2 teaspoons of sugar
Lightly grind cardamom pods and place in a saucepan with 1 cup of water, ginger, cinnamon, and black tea bags.
Bring to a boil and then remove from heat. Let it sit for 10 min.
Add milk to the saucepan and bring to a simmer.
Strain chai into a cup and add your sugar.