– 1/4 cup of strong brewed coffee
– 2 tablespoons of cocoa powder
– 1/3 teaspoon of vanilla
– 1/2 cup of hot milk
– 2 tablespoons of chocolate syrup
The first step is to fire up your at-home brewer. If you’re making regular coffee, you can use whatever brewing method you prefer.
Once your brew is in a mug, add chocolate syrup and cocoa powder, and stir until the wet ingredients are well-blended and the powder has dissolved.
Next, pour vanilla extract and hot milk into a frothing pitcher and steam the liquid until it’s bubbly.
Pour the freshly frothed mixture over the coffee, then top the drink with milk foam and a sprinkle of cocoa powder.