– 1 cup of strong brewed coffee
– 3 tablespoons of granulated sugar
– 1 1/2 cup of milk
– 3 tablespoons of chocolate syrup
– 1-2 cups of ice
– Whipped cream
Start by pouring milk, coffee, granulated sugar, and chocolate syrup into the blender, and pulse until the mixture is smooth.
Add in ice. Start with 1 cup and blend until the drink develops a thick, creamy texture.
Pour the contents of the blender into a tall glass.
Top the chocolate concoction with a serving of whipped cream and a drizzle of chocolate syrup.