– 1 1/2 cups of ice
– 1 cup of chilled brewed coffee
– 1/3 cup of heavy cream or 2 percent milk
– 2 tablespoons of sugar
– Whipped cream
– Chocolate syrup
Brew your java! Since you’re making a cold beverage, you’ll want to leave the brewed coffee in the refrigerator for a few minutes.
Add your coffee, heavy cream, sugar, and ice to your blender, and pulse until the mixture is smooth and creamy.
Drizzle chocolate syrup around the sides of your glass.
Pour the blended coffee mixture into the glass.
Top it with a dollop of whipped cream, and finish the whole thing off with a drizzle of chocolate syrup.