– 1 or 2 tablespoons peanut butter
– 1/2 tablespoon of your sweetener of choice
– 1/4 to 1/2 cup milk of choice
– double shot of espresso
– 1/8 cup creamer*
Scoop a tablespoon of creamy peanut butter into a cup or small bowl.
Then, drizzle your liquid sweetener over the peanut butter. We used maple syrup, but honey or agave syrup work just as well.
Pour your milk of choice over the sweetener and peanut butter mixture, then stir it all with a spoon, fork, or handheld frother until it's smooth.
Brew the coffee using your favorite batch of finely ground dark roast beans and pull a double shot.
Pour the milk, peanut butter, and sweetener mixture into your ice-filled glass
Pour the espresso into the milk mixture
Add a splash of your favorite creamer.