- Cold brew
- Coffee creamer
- 1/2 teaspoon of peppermint extract
- Sweetener (optional)
- Ice cubes
Combine ground coffee and water in a large glass and leave the mixture in the fridge for 12-24 hours.
Drop a few ice cubes into a tall glass and pour cold brew over them.
Combine the coffee creamer or milk of your choice with about half a teaspoon of peppermint extract in a separate cup or frothing pitcher.
Use your milk frother to blend the two liquids into a layer of subtly minty foam.
Pour the peppermint-infused creamer or milk over the coffee, and stir in a bit of liquid sweetener if you'd like.