2 shots of espresso
1/2 cup of pistachio milk
1 teaspoon of pistachio syrup
2 teaspoons of honey
Use your espresso machine to pull two shots, and pour them into a mug or tall glass.
Combine espresso with pistachio syrup and honey.
Use your at-home brewer’s built-in steaming wand to get half a cup of steamed milk.
Mix the freshly steamed milk with the double shot of espresso, and top off the perfect pistachio latte with a few chopped or ground pistachios.