pumpkin cream cold brew recipe

Ingredients:

– 1 cup of cold brew coffee – 1 teaspoon maple syrup – ¼ teaspoon vanilla extract – ½ cup whipping cream – 1 tablespoon pumpkin puree – 1 teaspoon pumpkin pie spice – 1 teaspoon vanilla extract

INSTRUCTIONS:

Fill a tall glass with ice. How much you use is up to you.

01.

02.

Drizzle maple syrup over the ice. We used a tablespoon of it.

03.

Pour the cold brew over the ice before setting the glass aside.

NOW LET'S MAKE A Pumpkin Cream Cold Foam

Ingredients:

– 2 tablespoons whipping cream – 2 tablespoons milk or coffee creamer – 2 tablespoons pumpkin puree – 1 teaspoon pumpkin spice – Milk frother – Frothing pitcher or small cup

01.

Start by pouring whipping cream and milk into a glass or frothing pitcher.

02.

Spoon a bit of pumpkin puree and pumpkin spice into the mixture before using a handheld milk frother.

03.

Grab the maple syrup and cold brew mixture you assembled earlier, and top it with the cold pumpkin foam you just made.

enjoy!