-3 tablespoons Torani dark chocolate sauce
-2 shots of espresso or strongly brewed coffee
-2/3 cup creamer of choice (i.e. half & half, evaporated milk, etc.)
-1 teaspoon freeze-dried raspberries crushed
-Whipped cream (optional)
Squeeze the chocolate sauce into your serving cup.
Brew two shots of espresso and pour over the chocolate sauce in your cup, stirring to combine for a rich mocha mixture.
In a separate container, add your milk and crushed raspberries. Steam your creamer, or heat and froth it in a saucepan, mixing the raspberries in.
Pour your frothed and heated milk into your serving glass and mix the mocha in.
Top with whipped cream, a drizzle of chocolate sauce, and more raspberries!