– Fresh cold brew coffee
– Coffee creamer
– 1 tablespoon of vanilla syrup
– A pinch of salt
– Caramel syrup
– Ice cubes
Combine ground coffee and water in a large glass and leave the mixture in the fridge for 12-24 hours.
Pour creamer, vanilla syrup, and a pinch of salt into a frothing pitcher or small cup and use an electric frother to mix the ingredients until they're frothy.
Fill a glass with ice cubes and add a drizzle of caramel syrup.
Pour the cold brew coffee over the ice and caramel syrup and stir the ingredients until the syrup fully dissolves into the java.
Pour the layer of caramel cream foam over the coffee.