– 1/2 cup of strong coffee
– 1/4 cup of milk
– 5 tablespoons of caramel sauce
– 1 1/2 tablespoons of sea salt
– 2 tablespoons of chocolate syrup
– 2-3 cups of ice
– Whipped cream
Combine caramel, chocolate sauce, milk, coffee, and sea salt into a blender. Pulse until smooth.
Add in ice and blend until the mixture is frozen and chunky yet pourable.
Serve topped with whipped cream, chocolate, and caramel sauce.