– 1 teaspoon of sugar – 1/4 teaspoon of vanilla extract – 2/3 cup of soy milk – 1/2 cup of espresso
Heat milk and sugar on the stovetop for 2 min just until steamed.
Remove the milk-sugar mixture from the stove, and stir in the vanilla extract.
Froth milk until you reach a foamy and bubbly top.
Then, pour the sugary, vanilla-flavored soy milk into a mug, and pour your freshly brewed espresso over the foamy, fluffy milk.