Turmeric Latte Recipe


– 2 tablespoons strong brewed coffee – 2 teaspoons sugar – 1 teaspoon vanilla extract – ¼ teaspoon ginger – ⅓ teaspoon cinnamon – ¾ teaspoon turmeric – 1 ½ cups of 2% milk


Combine sugar, vanilla, ginger, cinnamon, turmeric, and milk in a pot. Place on the stovetop at medium heat for about 3 minutes. Whisking occasionally.



Remove the pot from heat. Use a frothing method on the milk mixture until you get a bubbly and foamy texture. Use a spoon to shovel the top layer of milk foam into a small bowl or cup; you'll need it later.


Pour coffee into a mug and add in frothed milk mixture on top. Use a spoon to strain and place the foamy layer on top of the mug.


Top the turmeric latte with the milk foam you saved from step two, and finish the drink off with a pinch of ground turmeric.