What could be better than the smell of freshly brewed coffee and baked cupcakes? Coffee lovers and dessert seekers will be delighted to have coffee and cupcakes infused with rich aromas and flavors. We have gone down the road to search for the finest coffee and dessert recipes to fit coffee and cupcake themed events. These recipes give you the love of coffee and the warmth of the oven. Coffee shops and dessert eateries serve you coffee and cupcakes infused with rich aromas and flavors. We will find recipes from the world of coffee and cupcakes!
1. Classic Coffee Cupcakes with Espresso Buttercream

With this classic recipe you can celebrate the delicious and cozy scent of coffee. The coffee infused sponge cupcake is super moist and pairs perfect with the yummy espresso buttercream frosting. The perfect combination of sweetness and the energizing boost of coffee creates an amazing experience in every bite. You can serve these versatile cupcakes at any kind of gathering, casual or special, and everyone will have a great time enjoying a timeless treat.
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Classic Coffee Cupcakes with Espresso Buttercream
These classic coffee cupcakes with espresso buttercream bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
2. Mocha Cupcakes Drizzled with Chocolate Ganache

Indulge your love for coffee and chocolate with these amazing mocha cupcakes. Each batter is packed with melted chocolate and has a pleasing infusion of espresso. If you’re a chocolate lover, these cupcakes are calling your name! Mohca cupcakes are topped with silky chocolate ganache creating an art piece for your taste buds! Mhoca cupcakes are perfect for any fancy event for an elegant dessert. Mhoca cupcakes are chocolatey to perfection and has a touch of ganache that will leave you wanting another one! Don’t bear to miss these sophisticated cupcakes!
Mocha Cupcakes Drizzled with Chocolate Ganache
These mocha cupcakes drizzled with chocolate ganache bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
3. Caramel Macchiato Cupcakes with Caramel Swirls

Our cupcakes capture all the delicious flavors found in caramel macchiatos. Our cupcakes start with a light and fluffy sponge cake and a rich caramel essence. This is then topped with a smooth and rich caramel frosting. Each cupcake is finished with a hand piped swirl of caramel to resemble the classic macchiato. These cupcakes are perfect for cozy coffee afternoons and dessert bar buffets.
Caramel Macchiato Cupcakes with Caramel Swirls
These caramel macchiato cupcakes with caramel swirls bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
4. Vanilla Latte Cupcakes with Whipped Cream

Do you love a classic vanilla latte? Then you would also enjoy these cupcakes! Each cupcake is made into a fluffy coffee and vanilla batter that mimics the taste of your favorite morning brew. Each cupcake is frosted with fresh whipped cream and drizzled with cinnamon, just like your favorite vanilla latte. Enjoy these for high tea, or serve them as a classy dessert after dinner. You will enjoy the soft, fluffy and elegant cupcakes and more, with every bite!
Vanilla Latte Cupcakes with Whipped Cream
These vanilla latte cupcakes with whipped cream bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
5. Coffee and Walnut Cupcakes with Cream Cheese Frosting

If you’re looking for a sweet dessert with a nutty twist, coffee and walnut cupcakes topped with cream cheese icing are an ideal choice. These cupcakes are bursting with coffee flavor, and the walnuts add delicious flavor and texture. The cream cheese icing is a nice balance to the sweetness, making these cupcakes the ideal dessert. These cupcakes will go perfectly with your weekend brunch or elegant evening party.
Coffee and Walnut Cupcakes with Cream Cheese Frosting
These coffee and walnut cupcakes with cream cheese frosting bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
6. Tiramisu Cupcakes with Mascarpone Frosting

Bringing a classic Italian dessert to your next occasion is also easy with tiramisú cupcakes! Each cupcake features it’s own moist cake layer which has been soaked in coffee, and mimics the rich flavors traditional tiramisú recipes use. The light creamy layer of mascarpone frosting mirrors the mouth feel of the tiramisu dessert, and completes this cupcake. The tiny bit of unsweetened cocoa powder on top enhances the experience for those with sophisticated taste, and are a must try for anyone who loves desserts!
Tiramisu Cupcakes with Mascarpone Frosting
These tiramisu cupcakes with mascarpone frosting bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
7. Irish Coffee Cupcakes with Whiskey Buttercream

Cupcakes offer a canvas for creativity, and when you add Irish whiskey to the batter and buttercream frosting, you create the perfect way to get into the spirit of St. Patrick’s Day. These Irish Coffee Cupcakes are a great cupcake cupcake. Their deep, rich, coffee flavor has a little Irish whiskey kick to it. And the Irish whiskey buttercream frosting is just the icing on the cake. The combination of the booze and coffee is not only festive, but perfect for holidays, get-togethers and other celebrations.
Irish Coffee Cupcakes with Whiskey Buttercream
These irish coffee cupcakes with whiskey buttercream bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
8. Chocolate Espresso Cupcakes with Dark Chocolate Chips

Chocolate Espresso Cupcakes are also meant to be rich and indulgent, but the use of a high quality dark chocolate instead of semi-sweet makes them suitable for extreme chocolate lovers. The use of a good quality chocolate espresso in the batter makes it very dark and intense, but when combined with the high quality dark chocolate chips, the balance of bold chocolate and the right amount of dulce makes for an exquisite ​dessert that all chocolate lovers will enjoy.
Chocolate Espresso Cupcakes with Dark Chocolate Chips
These chocolate espresso cupcakes with dark chocolate chips bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
9. Cappuccino Cupcakes with Cinnamon Dusting

Capture the coffee house experience through these wonderful cupcakes. Each batch of the batter is paired with brewed espresso and steamed milk, giving it that authentic coffee house taste. Topped with a light and airy frosting that resembles the creamy froth of a cappuccino, these cupcakes also get a dusting of cinnamon for that warm, aromatic finish. Perfect for brunch gatherings or as an afternoon coffee dessert, these cupcakes provide a wonderful coffee dessert getaway.
Cappuccino Cupcakes with Cinnamon Dusting
These cappuccino cupcakes with cinnamon dusting bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
10. Pumpkin Spice Latte Cupcakes for Autumn Treats

Capture the essence of your favorite seasonal latte with our fantastic Pumpkin Spice Latte Cupcakes. Enjoy a festive treat with notes of coffee and pumpkin, combined with cozy autumn spices. Flavorful coffee frosting tops a spicy pumpkin cake, which is perfect for gatherings and celebrations. These cupcakes are great for cooler days!
Pumpkin Spice Latte Cupcakes for Autumn Treats
These pumpkin spice latte cupcakes for autumn treats bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
11. Almond Coffee Cupcakes with Toasted Almonds

Our Almond Coffee Cupcakes are a delicious combination of coffee and almond, and will add a touch of elegance to your dessert variety. The fluffy coffee-infused batter with subtle notes of almond provides a sophisticated and inviting base. The creamy frosting on top, which is infused with nuts, and sprinkled with crunchy toasted almonds, will provide a refined taste and will leave a lasting impression. These cupcakes are perfect for afternoon tea or as a fancy dessert.
Almond Coffee Cupcakes with Toasted Almonds
These almond coffee cupcakes with toasted almonds bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
12. Hazelnut Mocha Cupcakes with Nutella Frosting

If you are a chocolate and coffee lover, you’ll love the Hazelnut Mocha Cupcakes. The mocha base along with the hazelnut chocolate frosting adds a rich and comforting experience. The Nutella frosting on each Hazelnut Mocha Cupcake adds a layer of creaminess that matches the hazelnut flavor perfectly. These cupcakes are great for gatherings, especially for nut and chocolate lovers. Bring them to a dessert party, or just enjoy them yourself. Hazelnut Mocha Cupcakes combine rich flavors and sweet icing, and will satisfy your sweet tooth.
Hazelnut Mocha Cupcakes with Nutella Frosting
These hazelnut mocha cupcakes with nutella frosting bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
13. Chai Coffee Cupcakes with Spiced Frosting

Chai Coffee Cupcakes will satisfy your craving for a sweet and warm cupcake with a delicious aroma of coffee mixed with chai spices. The soft batter is infused with coffee and a blend of traditional chai spices, which includes cardamom, ginger, and cinnamon. The frosting is spiced and complements the aroma of the cupcake. If you enjoy warm and exotic flavors and sweet treats in cold autumn nights, these are the right cupcakes for you. These cupcakes would also be a wonderful addition to high tea for a classy dessert.
Chai Coffee Cupcakes with Spiced Frosting
These chai coffee cupcakes with spiced frosting bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
14. Coconut Latte Cupcakes with Coconut Cream

Transport your mouth to paradise with our Coconut Latte Cupcakes! Our refreshing and light cupcake batter is infused with coconut milk and rich espresso to create a deliciously airy base. Our silky coconut cream frosting adds to the already creamy exotic notes of your warm gourmet coffee. Let your mouth be enticed by our delicate and toasted coconut flakes to add the perfect crunch to your cupcakes! Whether you want to brighten someone’s day or need an exotic treat for the beach day party we have the perfect cure. Our Coconut Latte is the perfect taste of the tropics for you!
Coconut Latte Cupcakes with Coconut Cream
These coconut latte cupcakes with coconut cream bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
15. Peppermint Mocha Cupcakes for Holiday Cheer

Bring a festive spin to your dessert table with Peppermint Mocha Cupcakes, the perfect holiday treat to start spreading some joy. The chocolate base is rich with espresso and a hint of peppermint, really capturing the spirit of the season. They have a silky peppermint buttercream frosting topped with crushed candy cane for that extra crunch and holiday touch. They are the perfect little dessert to have at your holiday parties or to snack on by the fire. They really give you a wintry essence of the holidays in every bite!
Peppermint Mocha Cupcakes for Holiday Cheer
These peppermint mocha cupcakes for holiday cheer bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.






