Roasty Coffee was fathered into the internet world by Matt Giovanisci in 2015. The idea was pretty simple - to convince impatient coffee consumers that making coffee the "slow way" was the best way. In fact, you might even brew coffee so good it would make a hipster cry... Today, our team of contributors ranges from champion baristas to coffee-obsessed writers that still have one goal - to help you make barista-level coffee at home.
Matt founded Roasty Coffee in 2015 and in the early days was doing a lot of our writing and starring in all the videos (which you can still find on our YouTube channel). Matt is no longer actively involved with Roasty, but he's still very much an entrepreneur. You can keep up with him over at MoneyLab.co
Austin most recently worked as the Director of Education for Carabello Coffee and is a regularly featured expert on the Roasty Coffee YouTube channel. Austin has top level certification through the Specialty Coffee Association, has judged at regional barista competitions, was a Starbucks barista champion in Southern California and developed & taught the Starbucks Coffee Master Program.
Stormi prefers her coffee cold, but her takes are pretty hot, with a sweet spot for a good decaf and a stockpile of guilty-pleasure instants. When she does go hot and caffeinated, nothing compares to a café con leche from her favorite local restaurant (shout out to Latin Food in West Monroe, LA). Outside of being a divisive coffee connoisseur, Stormi is interested in oral history, storytelling, and accessible communication, and hopes to pursue a career in Library and Information Science… undoubtedly supported by a massive jar of cold-brew.
Victoria is a Louisiana native who enjoys spending time with friends and family, photography, and scary movies. Some of her earliest memories with coffee include drinking "coffee-milk" with her great grandmother from as early as five years old. Working as a barista, coffee blogger, and coffee/food photographer, some of her favorite coffee beverages include lattes, cortados, almost every type of iced coffee imaginable.
Starla Gatson is a Louisiana-based freelance writer and editor with a BA in communication (journalism) from Louisiana Tech. When she’s not writing, you’ll find her curled up on a couch at her favorite coffee shop sipping a vanilla oat milk latte, a classic cappuccino, or a cafe au lait.
Pamela Morgan is a freelance writer and playwright, with plays produced across the United States and the UK. She’s the mother of two humans and two dogs, so she stays extra-caffeinated every morning with a whole pot of fresh ground coffee. Her favorite way to drink it is hot and black, but she'll never turn down a dairy-free latte in the middle of the day.
Alice is a former barista who worked in upscale cafes perfecting her coffee craft. These days, she’s taken her love of brewing into her own kitchen, where she’s in the process of building a home coffee bar. In her spare time, she loves blogging, traveling the world, and sampling coffee from every continent.
Samantha didn’t grow up with a love for coffee; in fact, it was after college before she had her first quality sip when a good friend of hers took her to a local artisan coffee shop. That trip opened her eyes to a whole new world of caffeinated possibilities! Over the years, her love for coffee has grown, as has her collection of coffee makers and gadgets. Her lazy mornings and weekends are spent in search of that perfect cup, but the journey is half the fun!
Nicole is a stay at home mom with 3 kids, so coffee for her is more of a necessity than a hobby. She goes with Pike Place at Starbucks and generally prefers dark roast coffees. Her husband gifted her a (pastel green) Technivorm Moccamaster, which has taken her at home morning coffee to another level.
Barista turned freelance writer, based in Australia. I love educating people about manual brewing methods and single origin coffees, showing them a world of coffee they didn’t know existed. As a true coffee lover, I give every brewing method a chance but a black coffee from Kenya prepared in my V60 is my favourite morning companion. My go-to order is a long black but I won’t say “no” to a flat white.
Though we don’t sell any products of our own, Roasty does make money from advertising and commissions from the products we recommend.
Since 2020, we’ve been donating a portion of our proceeds to Charity: Water as well as other small, local charities.
We’ve been fortunate to sponsor multiple water projects, and hope to do many more in the future.
If you’re interested in helping provide clean water across the globe, click here to learn more.
The Home Barista Coffee Course 14-lesson video course about brewing consistently amazing coffee at home. Stream or download the entire course to learn how to make coffee as good as your local barista for a fraction of the cost.