It’s time to bring on summer events and higher temps. What better way to impress your friends and family than with a stunning coffee ice cream cake? Think about layered desserts with rich espresso and caramel macchiato. It’s perfect for any summer event because it has a delicious combination of sweet and bitter, and of course, crunchy and creamy. We have recipes for classic coffee and fun coffee creations like almond toffee mash-ups. Unlock your summer event potential with coffee ice cream cake. Each slice will transport you to a chill, caffeinated bliss.
1. Classic Coffee Ice Cream Cake
Enjoy the Classic Coffee Ice Cream Cake, a wonderful and exciting treat that combines multiple classic flavors and gives the nostalgic feeling of warm weather. Starting with an extremely welcoming and delicious chocolate moist cake, the base layers of this cake are rich and indulgent, and the middle layer (as ice cream cake typically has) is a velvety and soft coffee ice cream. This offers a perfect balance of sweet and bitter and mixes seamlessly with the rich chocolate base of the cake. To top this off, the cake has an extremely inviting layer of whipped cream topping, and this makes the cake feel like a true treat and a delicious experience. This cake is a simple, nostalgic, warm weather dessert, and it’s great for any summer gathering with family and friends, and it’s also elegant enough to wow your guests for a formal gathering.
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Classic Coffee Ice Cream Cake
This classic coffee ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Mocha Fudge Ice Cream Cake
Those looking for something a little different than an average dessert will appreciate the Mocha Fudge Ice Cream Cake. It has an awesome chocolate alternative cookie crust to give it some crunch. The fudge layer and coffee ice cream are in the middle and pair nicely together along with the fudge on top. The shavings give it an even better look, but in the end, it is a delicious cake to end a summer dinner. It is an experience, not just a cake.
Mocha Fudge Ice Cream Cake
This mocha fudge ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups fudge cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
3. Caramel Macchiato Ice Cream Cake
Your favorite coffeehouse drink has been captured in the layers of smooth coffee ice cream that make up the Caramel Macchiato Ice Cream Cake. Smooth caramel ribbons run through the ice cream, and blended with the ribbons are swirls of coffee. The rich caramel glaze that coats the top will catch your eye and help make this cake the perfect addition to your summer get-togethers. It will give the party an elegant feel and will impress everyone.
Caramel Macchiato Ice Cream Cake
This caramel macchiato ice cream cake is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Caramel Macchiato Cake topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
4. Espresso Brownie Ice Cream Cake
If you crave bold flavors, the Espresso Brownie Ice Cream Cake is for you! This decadent dessert starts with an espresso brownie base, so prepare for deep and strong coffee flavors. Then, an ice cream layer of coffee ice cream is added to the cake to create a dreamy coffee ice cream cake. Don’t forget the finishing touch: dark chocolate-coated espresso beans! These will add the right amount of sweetness to balance the bitterness of the cake layers. Enjoy this multi-layered dessert on any summer occasion to make it the perfect addition to your dessert table!
Espresso Brownie Ice Cream Cake
These espresso brownie ice cream cake are fudgy, rich, and boosted with coffee so the chocolate tastes deeper.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup espresso cake chips or mix-ins, optional
Instructions
- Heat the oven to 350 F and line an 8-inch pan with parchment.
- Whisk the melted butter, sugar, eggs, vanilla, and coffee together.
- Fold in the cocoa powder, flour, salt, and any mix-ins.
- Spread the batter in the pan.
- Bake until the edges are set and the center is still slightly fudgy.
Notes
Cool before slicing for cleaner squares.
5. Tiramisu Ice Cream Cake
Our Tiramisu Ice Cream Cake takes dessert to a whole new level with its classic Italian dessert inspiration. The cake’s first layer includes soft, spongy textures from ladyfinger cookies soaked in coffee. Fans of tiramisu cakes will appreciate the blend of creamy coffee ice cream and mascarpone cheese, which adds richness to the cake. Finally, the sweet cocoa powder dusted on top of the cake perfectly balances the sweetness of the cake to recreate classic flavors. This cake will be sure to please all guests at your backyard barbecue or even high-end dinner gatherings.
Tiramisu Ice Cream Cake
This tiramisu ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups tiramisu cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
6. Coffee Oreo Ice Cream Cake
Our Coffee Oreo Ice Cream Cake offers a fun twist on the classic ice cream cake. This dessert starts with crispy layers of Oreo cookies, which perfectly blend with the coffee ice cream and add excellent contrast to the creaminess of the ice cream. The combination of the chocolatey Oreos and strong coffee flavor is both a delightful and indulgent mix. The ganache chocolate topping makes the cake look very inviting. This cake has a sweet coffee dessert flavor and will be great for your summer party or just to satisfy your dessert cravings.
Coffee Oreo Ice Cream Cake
This coffee oreo ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups oreo cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
7. Almond Coffee Crunch Ice Cream Cake
Try an ice cream cake that combines a range of new flavors and expands the dessert experience with the Almond Coffee Crunch Ice Cream Cake. Smooth coffee ice cream blends with some crunchy almond brittle to create a new texture experience. We go even further with some toasted almonds on top that add another layer of crunch and depth to the nutty flavors in the ice cream. This is a great option for dessert if what you’re looking for is something refreshing and indulgent at the same time. It is well-balanced and perfect for the summer.
Almond Coffee Crunch Ice Cream Cake
This almond coffee crunch ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups almond crunch cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
8. Coconut Coffee Ice Cream Cake
With the Coconut Coffee Ice Cream Cake, you could be on a beach in the tropics. This cake gives summer a new experience, and the blend of flavors is refreshing. This new dessert starts with a layer of coffee ice cream, which is creamy and mixed with some light coconut flakes. This mix of coconut and ice cream allows for a perfect balance to the heavy flavors of the coffee. It makes for a refreshing experience in the sun. The added toasted coconut makes for a dessert that is very appealing and allows for a refreshing cake when in the summer heat at the pool or in the backyard. You will be taken to a tropical paradise.
Coconut Coffee Ice Cream Cake
This coconut coffee ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups coconut cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. Coffee Toffee Crunch Ice Cream Cake
The Coffee Toffee Crunch Ice Cream Cake is a must-have treat for all summer parties! It is made with smooth ice cream, rich pieces of toffee, and delicious chunks of crunchy toffee covering the top! Each slice of this cake is sure to be a hit with your party guests!
Coffee Toffee Crunch Ice Cream Cake
This coffee toffee crunch ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups toffee crunch cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Peanut Butter Coffee Ice Cream Cake
Take a trip with Peanut Butter Coffee Ice Cream Cake! This classic dessert is simple, but the flavor is anything but. This cake has layers of coffee ice cream that are rich and creamy with a swirl of peanut butter that really pairs well with the coffee flavor. Then, we sprinkle some chopped peanuts on top for added texture and crunch. This cake will have rich and creamy bites that will satisfy everyone’s taste buds at the gathering!
Peanut Butter Coffee Ice Cream Cake
This peanut butter coffee ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups peanut butter cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Vegan Coffee Ice Cream Cake
If you’re looking for a dessert that doesn’t contain any dairy, the Vegan Coffee Ice Cream Cake lets you enjoy all the flavors without any of the guilt. The coffee ice cream is made from coconut milk, so you won’t even be able to tell that it is non-dairy. The crust is a nut-based blend of almonds and dates, which gives it a nice crunchy texture and adds a layer of sweetness to the dessert. To make the cake even better, it is finished off with a layer of dark chocolate. Even though the dessert is vegan, it is still a great dessert for everyone to enjoy at gatherings. It’s especially great during the summertime since everyone can enjoy a slice of the cake.
Vegan Coffee Ice Cream Cake
This vegan coffee ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vegan cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
12. No-Bake Coffee Ice Cream Cake
There’s no need to bake when you can make this delicious coffee ice cream cake! It has a crunchy chocolate cookie crust that supports layers of creamy coffee ice cream. You can also make it look pretty with a sprinkle of cocoa powder or cold brew. To top it off, there are no multiple steps. Just a layered ice cream cake that will be the star of the show at every party.
No-Bake Coffee Ice Cream Cake
This no-bake coffee ice cream cake layers coffee flavor into a simple frozen dessert that is easy to slice and share.
Ingredients
- 2 cups chocolate cookie crumbs
- 4 tablespoons melted butter
- 3 cups coffee ice cream, softened
- 1 cup vanilla ice cream, softened
- 2 tablespoons cold brew concentrate
- Whipped cream, optional
Instructions
- Stir the cookie crumbs and melted butter together and press into a loaf pan.
- Spread the coffee ice cream over the crust.
- Swirl the vanilla ice cream with the cold brew concentrate and spread on top.
- Freeze until firm.
- Slice and top with whipped cream if desired.
Notes
Line the pan with parchment so the cake lifts out cleanly.
13. Mini Coffee Ice Cream Cupcakes
Now you can take your love for coffee ice cream to new heights with Mini Coffee Ice Cream Cupcakes! These are great for single-serve desserts. Each chocolate cupcake (baked in a cupcake wrapper for more convenience) is topped with a delicious scoop of coffee ice cream (a divine mix of chocolate and coffee!) and finished with a small swirl of whipped cream and sprinkles. These mini cupcakes are so cute and perfect for summer parties!
Mini Coffee Ice Cream Cupcakes
These mini coffee ice cream cupcakes bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
14. Coffee and Vanilla Swirl Ice Cream Cake
Now for a more sophisticated dessert that is perfect for all your summer events. The Coffee and Vanilla Swirl Ice Cream Cake will be the star of the party! With lovely swirls of Vanilla and Coffee ice cream, this cake is going to be a treat for the eyes and the taste buds! The rich, creamy coffee ice cream will enhance the deep flavors of the vanilla so perfectly. As a frosting, we add white chocolate shavings, which will add a little extra elegance to your cake. This cake would be perfect for a garden party, tea party, or family gathering.
Coffee and Vanilla Swirl Ice Cream Cake
This coffee and vanilla swirl ice cream cake layers coffee flavor into a simple frozen dessert that is easy to slice and share.
Ingredients
- 2 cups chocolate cookie crumbs
- 4 tablespoons melted butter
- 3 cups coffee ice cream, softened
- 1 cup vanilla ice cream, softened
- 2 tablespoons cold brew concentrate
- Whipped cream, optional
Instructions
- Stir the cookie crumbs and melted butter together and press into a loaf pan.
- Spread the coffee ice cream over the crust.
- Swirl the vanilla ice cream with the cold brew concentrate and spread on top.
- Freeze until firm.
- Slice and top with whipped cream if desired.
Notes
Line the pan with parchment so the cake lifts out cleanly.
15. Dark Chocolate Espresso Ice Cream Cake
This summer, finish your get-togethers with a bang with the Dark Chocolate Espresso Ice Cream Cake, an ice cream cake with layers that delight and indulgence that reigns supreme. Your taste buds are met by the dense, dark chocolate cake base, which is rich in cocoa. Silky, creamy espresso ice cream unites with the dark chocolate and deep coffee flavors. An extra hit of rich, chocolaty flavor and a glossy dark chocolate ganache drapes over the top, giving it a luxurious shine. Whether you’re celebrating something casual or more formal, this cake will be a hit among chocolate fans and coffee lovers as each layer is pure delight.
Dark Chocolate Espresso Ice Cream Cake
This dark chocolate espresso ice cream cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups dark chocolate espresso base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
