In today’s fast-changing coffee landscape, innovation makes winning combinations that start with coffee and include plant based alternatives profitable. If you want to diversify your coffee choices with alternatives that don’t include dairy, you are lucky. Join us as we visit a variety of coffee options that are all vegan and offer an exciting range of flavors and sweet surprises. If you have experience with vegan coffee and lattes, or want to try a new espresso based coffee, there are many recipes to help you get creative and use your imagination once the barista spirit comes alive. Great tastes, new ideas, and unexpected surprises await you.
1. Creamy Coconut Milk Latte
Get ready for a brand new morning ritual with a Coconut Milk Latte, a delicious rich and smooth cafe style latte that uses coconut milk instead of dairy and gives it a tropical flavor. To make this great coffee, heat and froth some coconut milk, prepare your espresso and pour it into your favorite mug and add the warmed frothed coconut milk on top. The sweetness in the coconut milk is often enough to sweeten the coffee, but you can add some sugar and top it with a sprinkle of cinnamon or nutmeg to add some extra warmth to it.
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2. Almond Mocha Delight
If you’re looking to enjoy a decadent coffee drink, the Almond Mocha Delight will hit the spot. It combines the bitterness of espresso with the sweetness of chocolate, creating a rich flavor combination. The addition of almond milk balances the drink with creamy and nutty undertones. To make an Almond Mocha Delight drink, steam almond milk with chocolate until it blends smooth, pour it over espresso, and stir until it is all combined. For a treat, add shaved chocolate to the top of your mocha drink. This will make it a great coffee drink to enjoy anytime.
3. Oat Milk Vanilla Cappuccino
In case you’d prefer a coffee drink that is more smooth, try the Oat Milk Vanilla Cappuccino. The addition of oat milk also makes this drink comforting since oat milk is creamy and sweet. It froths really well which is ideal for a cappuccino. First, steam the oat milk until it’s risen from evaporation into heat. Then, with a splash of pure vanilla extract, let the cream capture the scent of the extract. Finally, pour a shot of espresso into the cup, and spoon the frothy oat milk on top to see it create a swirling motion. This drink is recommended for a sweet start to a cold day.
4. Iced Soy Caramel Macchiato
Frappés and smoothies are a great way to enjoy a hot day. An Iced Soy Caramel Macchiato provides a fan favorite with a twist. The nutty flavor of soy milk combined with some vegan caramel syrup makes a great treat to enjoy on a hot day. The process is easy too, First pour some ice into a glass, next, carefully layer chilled soy milk on top of the ice, and then pour in some espresso. Finally to top it off, add a drizzle of vegan caramel syrup. Enjoy it without mixing it to preserve the layers.
5. Spiced Pumpkin Spice Latte
Looking for a vegan Spiced Pumpkin Spice Latte? With enough warm, and comforting flavors, your autumn mornings will be changed forever. Then grab some pumpkin puree along with a tad of cinnamon and a dash of nutmeg, a sprinkle of ginger, and some choice milk then combine. You can use oat milk, almond milk, or any other milk of your choice. Steam your milk, then combine in with your pumpkin puree. Pour it over your espresso, and add a sprinkle of pumpkin pie spice for the finishing touch.
6. Cashew Milk Dirty Chai
If you want to try something different, then you should try the Cashew Milk Dirty Chai! It has a creamy nutty texture that goes with the smooth espresso and spicy flavors of chai. To make this drink, we first need to brew some chai tea filled with cardamon, cinnamon, and clove tea bags. Then we need to steam some cashew milk and make it nice and frothy. Now you can pour your shot of espresso into your favorite mug and add the chai and add the steamy cashew milk. When you stir this drink you will get a super spicy coffee drink and you can enjoy it in a coffee shop like place.
7. Hazelnut Espresso Smoothie
The Hazelnut Espresso Smoothie will allow you to start your morning with dessert! It is perfect for busy people because it is an easy and quick to eat breakfast. It has the taste of espresso combined with hazelnut. Bananas have potassium and naturally sweeten the smoothie. It is thick and creamy and the taste gets elevated with a hint of vanilla. You’ll get your energy to keep going for your whole morning and you’ll get your coffee fix. You just need to blend everything and pour it into a travel mug and you will be ready to take on the day!
8. Maple Cinnamon Latte
With a hint of warmth and sweetness, a Maple Cinnamon Latte lets you enjoy fall at any season. Use a plant-based milk of your preference, either almond, oat, or soy. You can consider how the milk will taste, but you will need to steam the milk for the lattes. Add your favorite, Grade A or Grade B, maple syrup to the milk. You’ll then need to craft a shot of espresso and pour your desired amount of syrup (maple syrup for sweetness) infused milk. To finish, sprinkle with cinnamon and nutmeg, and enjoy the latté that blends nicely the Spring season and Fall season by being cozy and warm, and brings your lattes into the bold drink range.
9. Vegan Irish Coffee
The Vegan Irish Coffee is a great way to recreate a traditional cocktail while making it dairy-free. First, you will want to brew a strong bold coffee as the foundation of this drink. While the coffee is brewing you can prepare the whipped coffee by opening a can of coconut cream and adding a little vanilla. You will need to whisk this until it is light and fluffy. Next, pour your coffee into a heat-resistant glass, add a splash of vegan whiskey (this is optional) and top off the drink with your coconut cream. This drink is perfect for sharing with friends by the fire.
10. Peppermint Mocha with Coconut Whip
Stay cozy this winter with our Peppermint Mocha with Coconut Whip! This drink warms you from the inside out, and brings a taste delight to your tongue. Being fully vegan, this drink is made with rich espresso blended with dark chocolate to create a mocha base that is creamy and delicious! Peppermint is added for zing that amps up the refreshing taste. This drink is topped with a big fluffy scoop of homemade coconut whip, creating a light, sweet, tropical treat on top. Perfect for gatherings and cold winter days, the Peppermint Mocha is a delicious holiday twist that everyone will enjoy!
11. Turmeric Golden Latte with Espresso Shot
Add some extra health benefits to your coffee routine! You can make a Turmeric Golden Latte and add a shot of espresso to it. Since espresso gives you energy and turmeric has health benefits, it’s nice to have both together in a drink. To start, choose between oat and almond milk and heat it until it’s warm and frothy to create a creamy texture. Add a teaspoon of turmeric and a pinch of ginger and cinnamon to make it warm and creamy. Add your espresso shot to the mug and combine it with the spiced golden milk. Not only does this latte look good, it is also a great way to help you feel energized while adding more nutrients into your daily routine.
12. Iced Vanilla Bean Latte with Almond Milk
Brew some espresso for the Iced Vanilla Bean Latte. Let the espresso cool. Get some real vanilla beans and mix the insides with some chilled almond milk. Pour the almond milk mixture and the coffee over some ice for layers. The latte tastes better with real vanilla instead of vanilla extract and the vanilla milk mixes well with the coffee.
13. Vegan Affogato with Coconut Ice Cream
To make a Vegan Affogato you will need some coffee and plant based ice cream. Pour the espresso over the ice cream for a hot and cold treat. The ice cream will melt and make the coffee creamier and mix with the flavor of the ice cream. The ice cream is made of coconut so it will be rich and creamy. The dessert is a sweet coffee and is great for finishing a meal or relaxing during a busy day.
14. Mocha Frappé with Coconut Milk
Treat yourself to a Mocha Frappé! It’s made from espresso and chocolate, blended together with coconut milk, and vegan chocolate syrup. To make one, start by making a strong cup of coffee or espresso and letting it chill to room temperature. Then, put coconut milk, a big splash of vegan chocolate syrup, and some ice cubes into a blender and blend it all together until it’s smooth. Pour that into a tall glass and add a drizzle of chocolate syrup to make it look extra yummy! This is perfect for those hot summer days and gives you that chocolaty treat you need.
15. Lavender Syrup Latte with Soy Milk
As a part of your coffee routine, you can now have a \\”Lavender Syrup Latte\\”. This is a simple coffee recipe, to get started, you’ll need to make your lavender syrup: add dried culinary lavender buds to water with a few spoons of sugar. Let that boil and then strain it for the lavender syrup. While your syrup is cooling, steam soy milk (or any other plant milk) until it’s frothy. Then pour the shot of espresso into the cup first, drizzle the now cooled lavender syrup, and top that with the steamed milk. It’s great for escaping the daily rush.
