If you love both coffee and sweets, get ready for a fun dessert-making journey. Imagine your favorite coffee and mix it with the sweet taste of marshmallows. You will learn to make coffee marshmallow brownies and coffee mousse desserts, and so much more! Plus, you’ll be able to unwind and relish the merging of two of your favorite flavors! This is an amazing collection of desserts with the combination of coffee and marshmallow that you will absolutely adore!
1. Coffee-Infused Marshmallow Hot Chocolate
For the ultimate hot chocolate and espresso experience at home, try our drink topped with a layer of marshmallow whip! The espresso gives the velvety chocolate a nice boost, and the drink is completely customizable!
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Coffee-Infused Marshmallow Hot Chocolate
This coffee-infused marshmallow hot chocolate is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups infused marshmallow hot base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Espresso Marshmallow Brownies
Try our new brownies, and you definitely won’t regret it! These brownies have a blended fudgy base and gooey marshmallows that are super swirled-in. If you like dessert coffee, these are the ones you must try! The blended coffee in the brownies adds an extra depth to the chocolate flavor. The marshmallows also add a great chewy texture that is phenomenal! These brownies are definitely great for dessert after dinner, or they can simply be a snacking option for you. Your friends and family are really going to enjoy them!
Espresso Marshmallow Brownies
These espresso marshmallow brownies are fudgy, rich, and boosted with coffee so the chocolate tastes deeper.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup espresso marshmallow chips or mix-ins, optional
Instructions
- Heat the oven to 350 F and line an 8-inch pan with parchment.
- Whisk the melted butter, sugar, eggs, vanilla, and coffee together.
- Fold in the cocoa powder, flour, salt, and any mix-ins.
- Spread the batter in the pan.
- Bake until the edges are set and the center is still slightly fudgy.
Notes
Cool before slicing for cleaner squares.
3. Coffee-Marshmallow Ice Cream Sandwiches
These coffee marshmallow ice cream sandwiches are made for dessert lovers. Ideal for elevating your desserts, they come with soft, homemade cookies that are sure to impress! The unique combo of flavors is sure to keep you reaching for another, whether you pair them with coffee for an afternoon treat or take them to a summer dessert party. The coffee ice cream and marshmallow swirl make for a balanced dessert that pleases everyone.
Coffee-Marshmallow Ice Cream Sandwiches
This coffee-marshmallow ice cream sandwiches is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups marshmallow sandwiches base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
4. Marshmallow Coffee Popsicles
Keep cool this summer with our new coffee popsicles! In addition to the refreshing coffee flavor, our coffee popsicles are also packed with a sweet, creamy marshmallow center that adds a smooth touch to the coffee flavor. And each pop has a marshmallow center waiting to be discovered. This treat will provide a fun contrast to your day! Take a breather, relax by the pool, and grab a pop! Energizing and satisfying, our coffee popsicles will bring you the boost you need!
Marshmallow Coffee Popsicles
This marshmallow coffee popsicles is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups marshmallow popsicles base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
5. Mocha Marshmallow Muffins
Mocha Marshmallow Muffins are a great treat morning, noon, or night! Muffins are the perfect desserts for lovers of coffee and sweetness. These muffins will enchant you with the flavor of cocoa, coffee, and marshmallow. Muffins served warm will ensure the marshmallow center remains oozy and luscious, so they will surprise you with delight. Each bit is an enticement between the soft melted marshmallow and the sweet center marshmallow. These muffins only get better with the addition of soft sweet marshmallow and melted marshmallow.
Mocha Marshmallow Muffins
These mocha marshmallow muffins bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
6. Coffee Marshmallow Mousse
The mousse brings delight and comfort. You can enjoy the relaxing coffee mousse. It has marshmallow cream, making it very light. The mousse will be great after dinner. If you want something sweet, the mousse will be a great choice. Rich coffee is meant to be served in pretty cups, and your guests will enjoy the difference. This mousse is made with elegance and will be the best dessert for coffee lovers.
Coffee Marshmallow Mousse
This coffee marshmallow mousse is a silky coffee dessert with enough espresso flavor to balance the creaminess.
Ingredients
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 2 tablespoons strong brewed coffee or espresso
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the cream and powdered sugar until soft peaks form.
- Fold in the coffee, cocoa powder, vanilla, and salt.
- Spoon into small dishes.
- Chill until set before serving.
Notes
For a deeper mocha flavor, add a tablespoon of melted chocolate.
7. Marshmallow-Topped Coffee Cupcakes
***Take your dessert game to new heights with these gourmet coffee cupcakes! Each cupcake is topped with truly amazing toasted marshmallow frosting! The batter is coffee-infused to give it a rich taste, but the frosting is the true star of the show! The frosting is toasted marshmallow, which is so good, it’s just like a campfire! These cupcakes pay homage to the age-old coffee and marshmallow combo and are ideal for birthdays and any special occasion.***
Marshmallow-Topped Coffee Cupcakes
These marshmallow-topped coffee cupcakes bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
8. Coffee and Marshmallow S’mores Dip
Bring the flavors of one of the most popular campfire treats into the comfort of your home with our Coffee and Marshmallow S’mores Dip! Warm coffee dip paired with melted chocolate and marshmallows creates the perfect dessert for family movie nights or get-togethers with friends! It’s served with crunchy graham crackers to dip into the dip for that campfire experience. We are sure to impress even the most discerning coffee & marshmallow lovers!
Coffee and Marshmallow S'mores Dip
This coffee and marshmallow s'mores dip is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups and marshmallow s base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. Iced Coffee with Marshmallow Whipped Cream
Want a refreshing iced coffee break? Click on the image to learn more. The taste of marshmallows paired with the whipped cream makes the cold brew infused with the flavor of your favorite coffee brew, smooth and bold. The whipped cream adds to the mix and forms a sweet and creamy texture to your drink. Enjoying the enhanced iced coffee helps you cool off as well as replenish your energy. Perfect drink for the afternoon!
Iced Coffee with Marshmallow Whipped Cream
This iced coffee with marshmallow whipped cream is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups with marshmallow whipped base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Coffee-Marshmallow Fudge
Coffee & Marshmallow Fudge is the newest addition to our collection, and quite possibly the best. Take a trip to fudge and marshmallow heaven, where our fudge and marshmallow cream layers meet for a perfect combination of flavors. This fudge is great for gift-giving during the holiday season and is sure to please the coffee lovers in your life. Don’t let our fudge, marshmallow cream, and coffee combination stay a dream; bring it to life with our Coffee & Marshmallow Fudge!
Coffee-Marshmallow Fudge
This coffee-marshmallow fudge is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups marshmallow fudge base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Coffee Marshmallow Macarons
Your pack of treats contains macarons made by some lovely French pastry chefs. They meld the fascinating and artistic world of French macaron pastry with the world of rich and aromatic coffee. Additionally, the macaron hulls contain lightly roasted and ground almonds. Each macaron contains coffee and marshmallow ganache made with premium French roasted coffee and marshmallow. Moreover, the macaron’s center contains a layer of iced marshmallow fluff. This coffee treat will pair excellently with any nice French coffee. These cute macarons are a delightful gift to lovely friends who appreciate the sophisticated taste of coffee.
Coffee Marshmallow Macarons
This coffee marshmallow macarons is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups marshmallow macarons base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
12. Coffee-Glazed Marshmallow Donuts
Give your morning some extra pep with these fluffy donuts drizzled with a rich coffee glaze and topped with mini marshmallows! They bolster your daily ritual with fresh new flavors in the warm, fluffy donuts that they serve with coffee frosting, which creates a seal, enhancing the aroma of the marshmallows and providing a lovely smell while holding the marshmallows’ magical scent. They are a perfect morning treat or afternoon snack. They pair nicely with your morning coffee routine and bring fun flavors along the way.
Coffee-Glazed Marshmallow Donuts
This coffee-glazed marshmallow donuts is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups glazed marshmallow donuts base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
13. Marshmallow Coffee Smoothie
Start your day off right with a yummy smoothie made with cold brew coffee, bananas, marshmallow cream, and nut butter! Yes, that’s right, it has cold brew coffee! Bananas provide the smoothness and sweetness of the smoothie! The cream of marshmallows is a fun and fluffy addition that brings the smoothie over the top! Seriously, how can you resist this heavenly combination of ingredients? Whether you drink it for breakfast or as an afternoon snack, it will keep you going throughout the day. Plus, it’s super simple to make, and you’ll probably want to do it every day!
Marshmallow Coffee Smoothie
This marshmallow coffee smoothie blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons marshmallow topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
Freeze banana slices ahead of time so the smoothie blends quickly.
14. Coffee-Marshmallow Rice Crispy Treats
Make Rice Krispies treats coffee marshmallow style and add a fun, grown-up spin to one of your favorite childhood snacks! In this version, the hint of coffee sophistication boosts the original version into an adult snack while leaving all of the flavor and crunch. To start, melt your marshmallows with a bit of butter and an instant coffee packet.
The coffee will add a nice aroma to the mixture as you melt it. Stir in rice crisps, and you’ll have that added crunch that we all love from the original recipe. These treats will not only satisfy your sweet tooth, but will also add an unexpected coffee kick to your afternoon snack. Bring these to your next get-together, or keep a few out of sight for a fun little caffeine treat anytime you need.
Coffee-Marshmallow Rice Crispy Treats
This coffee-marshmallow rice crispy treats is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups marshmallow rice crispy base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
