It feels nice to take a break and sip on a holiday coffee drink while the kids finish up cookie decorating and wrapping. Warming drinks are nice to have during the winter season and they add a festive touch. That’s why we created five recipes for holiday coffee drinks. It’s a good way to avoid long lines at the coffee shop, and dust off your espresso machine. You’ll be able to make coffee shop quality drinks in your own kitchen. Before the holiday rush starts, enjoy a moment of calm with your holiday drink. A cozy drink on the kitchen island while you plan out your day will be nice. Get ready to enjoy the holidays, as these coffee drinks will be your new favorites for the season. Snuggle on the couch with your favorite drink, and holiday movie or tunes, to complete the vibe. Each of the recipes pulls together a delightful mix for you to enjoy Each recipe aim to add extra magic to your Christmas mornings. It’s time to grab your favorite mug, add to the holiday song playlist, and get ready to brew some coffee!
Peppermint Mocha
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A classic holiday favorite combining rich chocolate and refreshing peppermint for the ultimate Christmas indulgence.
Ingredients:
- 1 cup strong brewed coffee or 2 shots espresso
- 1 cup milk (dairy or alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon peppermint extract
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions:
- Brew a strong cup of coffee or pull a double shot of espresso.
- In a saucepan, warm the milk with cocoa powder and sugar, whisking until smooth and frothy.
- Add peppermint extract and stir gently (a little goes a long way!).
- Pour hot coffee into your favorite mug.
- Add the chocolate-peppermint milk mixture and stir well.
- Top with whipped cream and crushed candy canes.
Tip: Mint and chocolate together feel like a warm hug in a mug. Perfect for those busy holiday mornings!
Peppermint Mocha
This peppermint mocha is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
Gingerbread Latte
Spiced warm drinks and cozy treats have all the cookie flavors we love combined for a co
Gingerbread Syrup Ingredients:
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of ground cloves
For Each Latte:
- 1 cup strong brewed coffee or espresso
- 1 cup steamed or heated milk
- 2-3 tablespoons gingerbread syrup
Instructions:
- Make the syrup: Combine water, brown sugar, molasses, and all spices in a saucepan.
- Bring to a simmer, stirring until sugar dissolves completely.
- Let cool and store in the fridge (makes enough for about 8 lattes).
- Make the latte: Brew your coffee or espresso.
- Steam or heat milk until frothy.
- Add 2-3 tablespoons of gingerbread syrup to your coffee.
- Pour in the steamed milk and stir.
**Make-Ahead Tip:** Prepare a large amount of the syrup on Sunday night so this tasty treat is ready for those busy weekday mornings!
Gingerbread Latte
This gingerbread latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups gingerbread base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Eggnog Latte
For the ultimate creamy and rich Christmas drink that combines two favorite holiday beverages into one unbelievably indulgent drink.
Ingredients:
- 1 cup strong brewed coffee or 1-2 shots espresso
- 3/4 cup eggnog, heated
- Freshly grated nutmeg for topping
- Optional: whipped cream
Instructions:
- Brew your coffee or pull espresso shots.
- Heat eggnog until steamy and warm (don’t boil).
- Pour coffee into your mug.
- Add heated eggnog and stir well.
- Top with freshly grated nutmeg.
- Add whipped cream if desired for extra indulgence.
Why it works: It creates luxurious layers of texture that classic milk simply won’t do with vanilla and nutmeg in every sip! Great for Christmas morning!
Eggnog Latte
This eggnog latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups eggnog base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Chestnut Praline Latte
The nutty, sweet and perfectly caramelized flavor is a sophisticated latte that you can recreate at home and surprisingly, it’s easy to do so.
Chestnut Praline Syrup Ingredients:
- 1 cup water
- 1 cup sugar
- 1/4 cup chopped roasted chestnuts
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
For Each Latte:
- 1 cup strong brewed coffee or espresso
- 1 cup frothed milk
- 2-3 tablespoons chestnut praline syrup
- Whipped cream and cinnamon for topping
Instructions:
- Make the syrup: Combine water and sugar in a saucepan and bring to a boil, stirring until sugar dissolves.
- Add chopped chestnuts and simmer for 10 minutes.
- Strain out chestnuts, then stir in vanilla and cinnamon.
- Let cool and store in the fridge (lasts for weeks).
- Make the latte: Brew your coffee or espresso.
- Heat and froth your milk.
- Add 2-3 tablespoons of chestnut praline syrup to coffee.
- Pour in frothed milk and stir.
- Top with whipped cream and a sprinkle of cinnamon or crushed praline.
Flavor profile: The notes of caramel and warm spices will bring you and your loved ones comfort. Enjoy some while watching Hallmark movies after putting the kids to bed!
Chestnut Praline Latte
This chestnut praline latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups chestnut praline base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Spiced Orange Mocha
There is a citrus and spice twist for a traditional mocha. It adds a special touch while still being festive.
Ingredients:
- 1 cup strong brewed coffee or espresso
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- Zest of 1/2 orange
- 1/4 teaspoon cinnamon
- Tiny pinch of cayenne pepper (optional)
- Cinnamon stick and orange peel twist for garnish
Instructions:
- Brew your coffee or pull espresso shots.
- In a saucepan, heat milk with cocoa powder, sugar, and orange zest.
- Whisk until smooth and frothy.
- Add cinnamon and cayenne (if using) and stir well.
- Strain out orange zest if you prefer smoother texture.
- Pour chocolate-orange mixture into your coffee and stir.
- Garnish with a cinnamon stick and orange peel twist.
Unique combination: The chocolate is beautifully complemented by the refreshing orange and the warm spices finish the blend perfectly. It’s just like those holiday chocolate oranges!
Spiced Orange Mocha
This spiced orange mocha is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
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